Restaurant
We have no doubt that you have a finely tuned menu. We do know, however, that the beverage portion of the cold soft drink assortment usually consists of syrup variations in addition to beer and draft sodas.
Homemade syrups from local sources and mint, grown in one's own garden, are logically popular because of their low production and preparation costs and undeniably high margins.
However, the global shift away from sugar, which is known as the "white evil" and has been proven to have a strong negative impact on our health, is already being felt not only by supermarket chains but also by thousands of restaurant operators across Europe. This trend is set to grow.
You can be "in" now. Offer your guests drinks on the same level as the food, wine or coffee you serve. Taste Fruit in a Bottle, and let your customers taste it too.
Fruit in a bottle can be a pleasant alternative to syrups and can safely replace them in the future - by its simplicity of preparation, popularity among guests and, last but not least, a very pleasant margin.
You'll need to add a jumbo straw and a serving of ice to MADAMI's summer lemonades to really enjoy them, but it's worth it. Hot beverage lovers will appreciate the thick, fruit-infused Juicy Teas, which won't compete with your homemade mint or freshly sliced ginger, they'll just add a nice touch to your assortment. In the evening, the demand for our Nand their equally tasty Sober counterpart without alcohol.
The customer experience will be great, as will your sense of business margin.
- CULINARY CLUB
- FOWLS IN THE LIGHT
WE’LL BRING A TASTING STRAIGHT TO YOU.
FOR YOU, YOUR STAFF, AND YOUR CUSTOMERS.
FREE OF CHARGE. NO STRINGS ATTACHED.
We want you to taste our products. We want you to fall under the spell of our delectable delicacies. To join the ranks of satisfied customers who order repeatedly and are happy to refer their family, friends, acquaintances and business associates to us. We know that showing pays. Don't be afraid to fill out the form.
What do our customers say about our products?
Sugar and preservatives - if so, when and why?
Wherever possible, our fruit products are sugar-free, with the absolute minimum of sugar or sweetened with steviol (which has no effect on the taste of the fruit). We use a minimum of preservatives, but we make sure that unwanted entities (bacteria, mould) do not get into the fruit. We are the ideal partner for customers who want to preserve the maximum quality of fruit in the safest way for themselves, their friends and their children.
