Hotels
Fruit teas in paper bags are no more, at least in the more luxurious hotel complexes. Our single-serve, juicy teas are taking breakfast buffets. Guests pour hot water over the tea themselves and adjust the thickness to their taste. Nothing dries out, nothing peeks, the experience is perfect. The variation of flavours will appeal to even the most demanding palates.
On the bar you can add Navate punches with a nice portion of alcohol and their non-alcoholic counterpart - Sober punches. Summer mood will be accentuated by our Fruit in a Bottle - luxurious concentrates for making lemonades, to which you will have to add a Jumbo straw and a portion of ice to make the guest really enjoy, but it will be worth it. The customer experience will be as great as your business margin feels.
With a number of hotel chains abroad we are preparing private labels their own products. For long-term collaborations or larger volumes, we also develop special flavour combinations from local fruit. Small packages of our fruit goodies are suitable as a gift, a thank you for a nice review, or for the hotel shop with local products that guests take away as a souvenir. We also prepare customized gift packages, directly in the hotel's design.
- DELISH GIFTS
- FOWLS IN THE LIGHT
WE'LL BRING THE TASTING TO YOU.
FOR YOU, YOUR STAFF AND YOUR CUSTOMERS.
FREE. FREE.
We want you to taste. We want you to fall under the spell of our delectable delicacies. To join the ranks of satisfied customers who order repeatedly and are happy to refer their family, friends, acquaintances and business associates to us. We know that showing pays. Don't be afraid to fill out the form.
What customers say
Sugar and preservatives - if so, when and why?
Wherever possible, our fruit products are sugar-free, with the absolute minimum of sugar or sweetened with steviol (which has no effect on the taste of the fruit). We use a minimum of preservatives, but we make sure that unwanted entities (bacteria, mould) do not get into the fruit. We are the ideal partner for customers who want to preserve the maximum quality of fruit in the safest way for themselves, their friends and their children.
